Wednesday, June 28th, 2017

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Editor”s Note


    It’s summer on the North Coast and the living is good! This month’s issue of Currents celebrates summer food and fun.
     It’s time to savor summer and enjoy al fresco and other dining out options featured in our West Side Story pages, A10 through A12. Visit one of the many North Union Farmers Markets happening weekly all around town (see page A4) for the freshest, locally-grown produce and products offered to you from area farmers. Plan a day at the hot new, urban cool Gordon Square Arts District, known for its Capitol Theatre as well as its many art galleries, retail and dining establishments. It’s the latest success story of a well-planned and now thriving, urban neighborhood that has added dollars and jobs to our region (see page A11). Preview the Summer Chautauqua-in-Chagrin Series events on page B7 for an educational and entertaining addition to your summer calendar. Men, watch for the soon-to-be-released “Golf, Poker and Whiskey” book written by John Tidyman for the best in Buckeye State golf getaways for guys (see page B6).  
    We’re having a party! Currents will celebrate its 25th anniversary this September with a Cocktails and Confections party, Event Expo, and Cake-Off — to which you are all invited!  Mark your calendars for 4 to 8 p.m. on Wednesday, Sept. 29 at Executive Caterers at Landerhaven for the fun! For all the details, visit currentscelebrates.com.
    Bakers and cake artisans from all over our region are creating 25th Anniversary cakes which will be on display at the event. Currents’ founders, Hal and Mary Douthit, will serve as Cake-Off judges, and all guests and Currents fans will have their chance to vote online too, for a “People’s Choice” Cake-Off winner. Winners of the Cake-Off competitions will be featured in the October issue of Currents.    
    While all of this friendly competition is bound to be fun, come and be inspired to plan and prepare for your next big party, holiday gathering, upcoming wedding, etc. Meet our region’s premier party experts ranging from florists and photographers to musicians,  invitation experts, event planners and more, who will be part of this party’s mix.
    Watch for more information about this special event in the August and September issues of Currents. In the meantime, feel free to visit currentscelebrates.com or for more information, e-mail sales@currentsnews.com.
    We hope you’ll join us in celebrating 25 years! Kelli Cotesworth McLellan


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